I’m down to 88.3 kg from a peak of 101 kg. I still got at least 6kgs to go, but I’m thinking about the future and how to avoid yoyo’ing. I’ve outlined ten permanent eating rules to maintain weight loss once I hit my ideal weight. Here is my strategy:
This effective fat cutting diet, developed from nutrition science and personal experience, has helped the author lose 10kg. It combines elements from popular diets like Keto, Mediterranean, and Intermittent Fasting, focusing on sustainable fat loss while preserving muscle. The diet is structured in phases throughout the day, prioritizing fat burning, hunger suppression, and insulin control. Meals are high in volume and nutrients, totaling around 1,700 calories, with flexibility for indulgences. Sustaining results, the author plans for post-diet maintenance, aiming for a balanced approach to long-term health. This personalized plan highlights adaptability for individual needs.
This post delves into the science of fat growth, focusing on adipose hypertrophy and mitosis as key processes. Hypertrophy involves existing fat cells enlarging, while mitosis refers to the division of fat cells. Genetics, lifestyle, and inflammation play crucial roles in these processes, impacting body fat management and metabolic health.