
Travel & Health Blog For Young at Heart 40+’s
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How I Lost 13 kg (and the 10 Simple Rules to Never Gain It Back)
I’m down to 88.3 kg from a peak of 101 kg. I still got at least 6kgs to go, but I’m thinking about the future and how to avoid yoyo’ing. I’ve outlined ten permanent eating rules to maintain weight loss once I hit my ideal weight. Here is my strategy:
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My Fat Cutting Diet: How I’ve Lost 10kg Without Hunger
This effective fat cutting diet, developed from nutrition science and personal experience, has helped the author lose 10kg. It combines elements from popular diets like Keto, Mediterranean, and Intermittent Fasting, focusing on sustainable fat loss while preserving muscle. The diet is structured in phases throughout the day, prioritizing fat burning, hunger suppression, and insulin control. Meals are high in volume and nutrients, totaling around 1,700 calories, with flexibility for indulgences. Sustaining results, the author plans for post-diet maintenance, aiming for a balanced approach to long-term health. This personalized plan highlights adaptability for individual needs.
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A Perfect short Trip to Napier: Art Deco Vibes, Winery Lunch & Mini Golf Fun!
Embark on a full-day adventure from Palmerston North to Napier, renowned for its Art Deco architecture. The trip features wine tasting at Crab Farm Winery, scenic views from the Blue Water Hotel, minigolf, and dining at Casa Restaurant. Enjoy coffee at Bellatino’s and explore Palm-lined streets, making it an unforgettable getaway.
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Summer Christmas NZ Vlog: Taupō, Auckland & Waiheke Island!
Embark on an exciting adventure through New Zealand’s North Island in this vlog. Discover the volcanic landscapes of Taupō, the lively culture of Auckland, and the beautiful Waiheke Island, known for its vineyards and relaxed atmosphere. Ideal for those seeking travel inspiration, wine enthusiasts, and NZ trip planners.
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VIDEO – First Time in Tokyo: Mind-Blowing Sightseeing Adventure Begins!
In this vlog, the creator shares their first Tokyo adventure, featuring the bustling Shibuya Crossing and the Art Aquarium Museum in Ginza. They visit historic sites like Meiji Shrine and Senso-ji, and indulge in local cuisine, including Cheese Tara, okonomiyaki, and ramen, while enjoying the vibrant nightlife.
